Jennifer Abbott

Canada

Biography

Jennifer Abbott was born in 1965. Her first feature documentary, A Cow at My Table (1998), explores contemporary Western attitudes to livestock and meat production. More recently, she served as co-director and editor of the widely acclaimed documentary, The Corporation (2003), which critically examines large corporations in the modern world. That film won numerous international film awards, including a Genie for best documentary, an audience award from the Sundance Film Festival, and a Top Ten Films of the Year designation from the Toronto International Film Festival. Her previous work includes the experimental short Skinned, and as editor for Two Brides and Scalpel: Diary of a Lesbian Marriage (1999). She is also the editor of the book Making Video 'In': The Contested Ground of Alternative Video on the West Coast. She has taught at the Emily Carr Institute of Art & Design in Vancouver. She lives on Galiano Island in British Columbia, Canada.

Filmography:

A Cow at My Table (90´, Canada, 1998)
The Corporation/ Korporace (145´, Canada, 2003)

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The Corporation

The Corporation (Orig.) / 2002 / Canada / 144 min

THE CORPORATION puts today’s most powerful institution at the center of inquiry. It explores its history and rise to dominance...

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Canada through poetic and experimental lens

We offer a selection of the most interesting Canadian documentaries from the database of the National Film Board. Until the end of the week, you have the opportunity to watch poetic, experimental and animated documentary films made in Canada. We will introduce, for instance, works by the noteworthy avant-garde author of film collages, Arthur Lipsett, and films such as Pour la suite du monde, Le règne du jour, Les voitures d'eau by the Canadian documentarist Pierre Perrault.

COOKING HISTORY

A documentary film about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. About the field kitchen as a model of a world where food preparation becomes a fight strategy; a fight for great ideals standing on strong legs of the kitchen table. The film is based on eleven recipes of the cooks since the Second World War till the war in Tchechenia; from France through the Balkans to Russia.

FOR FREE STREAM TO MAY 12.

WORLD INSPIRATION FROM VISIONS DU RÉEL

One of the biggest documentary events, Visions du Réel Nyon, closed with a selection of the best world documentaries shown in the section Etat d'Esprit.

STREAM FOR FREE from April 29 to May 5

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